Archive | March, 2013

March Madness it is!

12 Mar

Interpreted as you wish.  The main association to “March Madness” seems to be a reference to the NCAA basketball championships, which often feature unlikely pairings, but the phrase also has a more carnal definition.  At least if you’re one of these. 😉

On Saturday (3/16) the kitchen will open at 5:30p, serving snacks and cocktails during prep, with the course/pairings to go off as follows:

  • 6pm: Prep-time snacks & cocktail: FrancineO
  • 7pm: Appetizer: NinaG
  • 7:30pm: Soup: Reid
  • 8pm: 1st Main: RichardM
  • 8:30pm: 2nd Main: JDavid
  • 9pm: Small dish or salad: Alicia
  • 9:30pm: 3rd Main : LisaS
  • 10pm: Desert: BrianH

Feel free to post a comment if you want to announce what you’re cooking, or to alert us to any allergies / phobias / restrictions.  Check the batterie de cuisine for and equipment or ingredient needs you may have, call with any questions, otherwise, see you saturday!

On an administrative note, I think I’ve fixed the broken WordPress-Facebook connection, so we’ll see if this post magically appears on the Facebook page.

Episode #14 assignments & theme.

9 Mar

Theme nominations have been trickling in.  We’re going to have a quick poll, and we’ve already drawn straws for courses — all we need is a theme.  Here is the cast and the courses:

  • 6pm: Prep-time snacks & cocktail: FrancineO
  • 7pm: Appetizer: NinaG
  • 7:30pm: Soup: Reid
  • 8pm: 1st Main: RichardM
  • 8:30pm: 2nd Main: JDavid
  • 9pm: Small dish or salad: Alicia
  • 9:30pm: 3rd Main : LisaS
  • 10pm: Desert: BrianH

And here’s the poll:

We’ll announce the winning theme monday.