Batterie de cuisine

Appliances, tools, and gadgets:

Cookware:

Knives:

Baking:

Staples, Ingredients & Spices:

  • APUB, semolina, whole wheat flour, corn meal, oatmeal (regular & steel cut)
  • Granulated, powdered & brown sugar, simple syrup, molasses, honey
  • EVOO, corn, vegetable, peanut oils, salted & unsalted butter, Crisco*
  • Milk, Half & Half, hard cheese for grating, eggs*
  • Capers, Olives*, Anchovies, Worcestershire, hot sauce, mustard, soy sauce, horseradish
  • Lemons, Limes, Thai chili peppers*
  • Prociutto, lardo, pancetta, bacon*
  • White, red, balsamic, rice, apple cider, raspberry* vinegars
  • Kosher (coarse) & fine non-iodized salt, celery salt, fresh ground black pepper
  • Cooking wines & liquors, chicken stock*
  • Various rices and pastas*
  • Fresh shallots, onions, garlic
  • Dried oregano, basil, rosemary, marjoram, thyme, sage, savory, chili pepper flakes
  • Whole bay leaves, nutmeg, star anise, coriander, cloves, cumin, juniper berries, cinnamon sticks
  • Caraway, cardamom, fennel, sesame seeds
  • Ground pepper, allspice, cumin, onion powder, cayenne, cinnamon, mustard
  • Regular, sweet, and smoked paprika
  • Red, green, white, pink, and black peppercorns
  • Garam masala, curry powder, chili powder, Chinese 5-spice
  • Saffron, squid ink, dried porcini, vanilla beans
  • Vanilla, almond and anise extracts, cocoa powder (Dutch process)
  • Assorted nuts and dried fruits*
  • Baking powder, baking soda, instant yeast
  • Corn starch, arrow root, lecithin, gum arabic, guar gum, agar agar, unflavored gelatin, xanthan gum (thickeners for sauces, foams & gels)

Liquors, liquors:

  • Browns: (scotch, bourbon, rye, cognac, armanac,* brandy, tequila, mezcal, dark rum)
  • Clears: (vodka, light rum, gin)
  • Sweets, drys & bitters (red vermouth, almond, licorice, orange, peach, coffee*, port, white vermouth, raki, sherry, galliano, strega, absinthe, pernod, sloe gin)

* Call ahead to confirm details and quantities.

Tableware & Serving:

One Response to “Batterie de cuisine”

  1. thatgirl February 11, 2012 at 1:37 pm #

    can’t i just pay rent and live there? it’d be infinitely more honest that way.

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