29 Apr

And we’re live.

It’s a “go”.


We have a honest-to-goodness UPS overnight tracking number from “the exotic meat market” for the delivery of crucial ingredients for two of our courses tomorrow.   Insert breath of relief.

We’ll see.

Here at the AdventureLoft™ prep has begun for tomorrow’s feast.  Black-eyed peas are soaking, The chowchow is in the brine.  Pulled pork is marinating.

I know y’all have been git’in yer game on.  Something tells me this is gonna be a tell-the-gran’kids “I-was-there” dinner.

Text or call if you need last-minute ingredients procured tomorrow.  Secret FMC guest-of-honor stopped by tonight.  He’s psyched.  See y’all soon.

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