This was a great theme in that the sense of wonder for all these great wonders of the world spilled over into the meal… how did you get that idea? what were your wonders? how are you prepping that? where did you source that? who is stan musial? A couple of things stood out… one: what time is it?
what time is it?
Why, you ask? Well, as it turned out… we enjoyed, at midnight, the vernal equinox, and thus, the first day of spring.
is it spring yet?
Second, look at these two as Richard was explaining the meaning of the blocks on the chocarchitecture cake… if their expressions don’t convey a sense of wonder, I don’t know what does:
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third… turns out that wonder bread is harder to find than you’d think.
Makes you wonder
Who’d have thunk?
Anyway, please, please post up or email me the ins and outs and whys and wherefores of your courses — even just a couple of sentences, it really is nice to look back. Plus, I know my descriptions of the dishes isn’t even accurate — what kind of Tibetan vegetarian soup has chicken?
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