Special request…

23 Feb

Thanks again, everyone who has been participating in the FMC… I think it’s fair to say that the concept has exceeded everyone’s expectations.  We had another fabulous evening on the 19th with great food, awesome drinks, and fantastic company, as you can see from the photos.  What you can’t see, is the hilarious streaming 70’s music that we were listening to all night — Boston, Styx, Chicago, Peter Frampton… what a throwback — aack!

Anyway, if you cooked for the 70’s show (episode #4), or for Chinese New Year (episode #3), or for that matter, episodes #1 or 2… please, please when you have a few minutes, post a little description of your dish — either here at WordPress, or on the Facebook FMC page, or just email it to me — I’ll cut and paste it into the blog so we have an archive of the dishes cooked.  Describe why you chose the dish, the beverage, and anything special about the ingredients, technique, recipe, etc.  I know it’s a pain in the ass, but everyone else is actually really interested and appreciative of even a few sentences.  I’ll try to throw in some photos, links, and edits as appropriate, so don’t worry if it’s not polished or proof-read.

Also, there are still four spots open for the March 19th event — once that fills, we’ll post a poll to choose the theme.

PS: Someone left an earring here during episode #3, and Marc, you left your mirror.  Dude, don’t tell me you don’t want it back. 🙂

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