02/19/11 Episode #4 – Ingredients, prep, & cooking

23 Feb

Parker House Rolls

Pea foam

Trimming pork loin

Cutting lines

Potatoes for gratin

Meyer lemons for aioli

Sausage for amuse

Adjust to taste?

Some assembly required

Gratin sauce

Reid demonstrating impeccable technique

Pangrattato for tuna

Tuna loin

Pouring lemon curd

Blackening chicken

NOT Mrs. Paul's fish sticks


Heroism in dishwashing

Baking Alaska

Still life with grapes (tomatoes)


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