Feb 5th: the food and drink

7 Feb

Margarita with hand-crafted wood / citrus garnish

Toasted pita chips with Hummus 2-ways (Basil and Lemon), Rosemary toasted mixed nuts

Butter parmasian crackers

Scallops flambéed with Armanac and white wine, créme fraiche sauce, snow peas, Simonnet-Febvre Millesime Chablis 2007

Braised rabbit, mushroom and heirloom carrot ragout buckwheat crepe, Finca Flichman Misterio Malbec 2010

Goat cheese and truffle soufflé, Chevalier Fabré Brut Champagne N.V.

Bruno di Rocca Vecchie Terre di Montefili 2001

Blue Point oysters with pickled watermelon garnish, watercress & watermelon salad, squid ink soup cappelletti, Selbach Riesling Eiswein 2007, Viña Dodeval cosecha 2009, and Watermelon seltzer

Roasted root vegetables, Grüner Veltliner Falkensteiner Rieden Dürnberg N.V.

Grilled brie, basil and chocolate panini on sourdough, Washington Hills Summit Reserve Late Harvest Riesling 2009

Hot cocoa foam, olive oil cake, ricotta whip cream, praline, Abraxas Passito di Pantelleria Moscato 2006

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